VYC is a modern Trattoria set in the heart of the Viaduct Marina committed to delivering authentic Italian food and wine experiences for lunch, drinks or dinner.

Head Chef and Tuscany born, Camillo Bisaccioni and his team of Italian chefs have created a Spring menu comprising generous portions and plenty of delicious fresh pasta, which is made daily at the pasta making station visible on the restaurant floor. Pasta and housemade sauces will also be available for you to create quick and enticing Italian meals at home. 

We have been importing a range of wonderful Italian wines and food products to add to our offering, and have an off-premise license so are able to offer you a bottle of your favourite drop to take home. 

Each Friday we host Aperitivo from 5 - 6.30pm. Aperitivo is an Italian tradition where Happy Hour is made happier with a range of complimentary Italian tasting plates. 

Over Winter we were honoured to host many wonderful private functions, celebrating the extra special moments in our guests lives; birthdays, engagements, television launches and post lock down reunions. We have a range of function menus from parties to Corporate events, so if you are planning a memorable event download our functions brochure and we would love to help. 

Book a table, call, text, email or pop in and enjoy a taste of Tuscany. When you taste the food you will feel like you have been transported to the Mediterranean Sea. 


Ciao Bella x 


Join us for the Prada Cup

Enjoy a long lunch with our '12 Knots' lunch special 

Races streamed live across 2 large screens

Post race Happy Hour 








108 Custom Street West, Auckland

Opposite HQ & next door to Sierra Cafe

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Opening Hours

Tuesday 5 - 10pm

Wednesday 5 - 10pm

Thursday 12 - 10pm

Friday 12 - 10pm

Saturday 12 - 10pm

Private use of the VYC

available 7 days per week

breakfast, brunch, lunch,

drinks or dinner for functions

VYC Ceviche