DYNAMIC EVENT HYBRID ROLE 

VYC in the viaduct are looking for a new full time person, minimum 30+ hours per week to join in an exciting hybrid role of Event Kitchen Catering Manager / Event Coordinator role working alongside the General Manager and Bar Manager.  

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This person needs a minimum 2-3 years in the Kitchen; food preparation, planning, costings and design of menus for our clients' events, producing great dishes with some of our suppliers as well as catering for dietary requirements.  The person will need to have technical capability using Excel, Word and Powerpoint, and a keen eye for driving profitability into the business.

Background knowledge with event planning and coordinating a bonus to help the team execute small to large events from corporate lunches/dinners, celebrations of birthdays/weddings and special occasions.  Must have attention to detail, amazing presentation skills and an exceptional understanding of catering events sometimes at short notice.

Sundays and Mondays are days off. But must be available to work day and/or nights depending on event bookings.

Pay based on experience, immediate start preferred. You must be eligible to work in New Zealand. 

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If this role sounds like you apply using the form below.