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The Art of Canapé Timing: When (and How) to Feed Your Guests When people talk about catering, most of the focus is on what  you serve. But at canapé parties, there’s another factor that makes just as much difference: timing . The right canapé at the right moment keeps energy up, drinks in balance, and guests happy. At VYC, we’ve seen it all—and we’ve honed the perfect flow. Here’s how to pace your canapés so they work with  your event, not against it. 1. Arrival & First Drinks (0–30 mins) The...

Behind the Service: The VYC Philosophy to Canapés At VYC, we see food service as more than just timing and trays — it’s about reading the room, setting the tone, and creating a rhythm that makes guests feel looked after from the very first bite. A Warm Welcome Our arrival platters are placed just before guests walk in, creating an immediate sense of welcome and generosity. They’re designed to bring people together — something to gather around, enjoy, and ease into the occasion. The Flow of...

The VYC Arancini Index: Why Not All Canapés Are Created Equal When it comes to planning an event, there’s one question we hear more than almost any other: “How much food should I order?” It sounds simple, but the truth is, not all canapés are created equal. A half cherry tomato balanced on a parmesan crisp is not  the same as a crispy chicken slider. And a five-hour evening event over dinnertime is not  the same as a quick, 90-minute cocktail function after work. Yet most catering estimates...