CANAPES

PLATTERS ON ARRIVAL

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CHEESE BOARD  (18 Guests) $230

Double brie, blue, aged cheddar, havarti, gouda, cream cheese dip, honeycomb, grapes, GF seed crackers, walnut oat crackers & relish

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 ITALIAN ANTIPASTO PLATTER (18 Guests) $230

Range of cured Italian meats; prosciutto, chorizo, salami,

Selection of dips, marinated olives, stuffed peppers & artichokes, crackers & artesian bread

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OVEN BAKED LEMON THYME SALMON (18 Guests) $250

1kg salmon side, avocado whip, herbed lemon cream cheese, seeded crackers, farmhouse Cobb,  cucumber, fresh lemon, basil pesto, pickled onions & fresh herbs

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ITALIAN MEATS, CHEESE & CRUDITES (18 Guests) $250

Range of cured Italian meats, selection of dips, brie, aged cheddar, burrata & roasted tomatoes, pate & crackers, grilled marinated seasonal vege’s, crudité, marinated olives, stuffed peppers, artichokes, & artesian bread

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OYSTER PLATTER $75 Dozen (minimum of 5-Dozen)

Fresh oysters served on a bed of ice with mignonette and lemon

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FULL GRAZING TABLE$1,500

160 x 80cm Grazing Table (60 guests)

Grazing table beautifully set up with a combination of our platters and canapes for guests to help

themselves when the mood arises

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MAIN CANAPES SERVICE

(min 20 per item)

Vegetarian

Falafel Bites with Tahini Sauce $9 NF, NGA, DF, Vegan, VG​  

Caprese skewers, tomato, mozzarella and basil with a balsamic glaze $8.50 NGA, NF, VG

Arancini, seasonally changes made with Gluten Free breadcrumbs $8.50 NGA, VG, NF

 Whipped ricotta and honey crostini, pomegranate, pistachio $8.50 VG

Simply Fries served in individual cones $6 NGA, NF, DF, VG

Chicken

   Sage chicken, wrapped in prosciutto and truffle aioli $9.50 NGA, DF, NF

Chicken croquette with herb sauce $9.50 DF, NF

Crispy fried chicken sliders with spicy mayo and lettuce $14 NF

Seafood

​Classic fish and chips $12 NGA, NF

Smoked Salmon Blini – With crème fraiche, dill & lemon zest $9 NF

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Beef & Lamb

American cheeseburger sliders, VYC burger sauce, pickles $14 NF

Teriyaki Meatballs with sesame $9 DF, NF

Lamb fillet skewer, with sun-dried tomato pesto $9.50 NGA

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WALK AND FORK

(minimum 10 each)

CHEESEBURGER SLIDER WITH FRIES $17
Smoked cheddar, VYC burger sauce, aioli, pickles in a brioche burger bun NF

ROAST TOMATO GNOCCHI $15

Pesto gnocchi with slow roasted herbed cherry tomatoes NGA (Vegan Option)

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LAMB KOFTA & PEARL COUSCOUS SALAD $18

Tahini dressing, pomegranate, pistachio, crumbled feta

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FALAFEL & PEARL COUS COUS SALAD $15

Tahini dressing, pomegranate, pistachio (Vegan option)

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LASAGNA $17

Traditional Italian Lasagna - the perfect walk and fork dish 

BEEF CHEEKS BRAISED WITH RED WINE & PANCETTA $18

Slow cooked in red wine and rosemary served on mash​

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MEDITERRANEAN DIPPING PLATE (No Fork Required) $18

Warm, soft mini pita pieces, chicken skewer with lemon, oregano and garlic. Tzatziki, roast capsicum hummus and scoop-able couscous salad

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ROLL STATIONS

(minimum 50 guests)

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CLASSIC ROLL STATION $25

Sliced ham, roast chicken, bread rolls, lettuce, tasty cheese slices and condiments to make your own rolls

GOURMET ROLL STATION $35

Eye fillet, sliced ham, roast chicken, brie and tasty cheese, truffle aioli, pesto, lettuce to make your own rolls​

PIZZA

Woodfire pizza by the ½ meter slab
(18 slices or cut into smaller slices as finger food)

MARGHERITA $55

Traditional Margherita pizza, tomato, cheese and basil VG

SPICY SALAMI $55

Spicy salami, oregano, mozzarella and tomato

HAM $60

Ham, cheese, caramalised onion and rosemary

HAWAIIAN $55

For the Hawaiian lover
MARGHERITA GLUTEN FREE $40 OR DAIRY FREE (VEGAN) $35

Standard pizza size (12pcs per slice)

Traditional Margherita pizza, tomato, basil, served on a GF base and / or with

Vegan non-dairy cheese (12pcs per slice)

SWEET

(min 25 per item)

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 Lemon curd meringue tarts NF $9

 Passionfruit curd baby cakes, caramelised white chocolate buttercream, raspberries NF $9

Chocolate sweet bites $9​

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LATE NIGHT SERVICE

Bowl of Fries served with Tomato Sauce  $15 NF,NGA,DF

Parmesan truffle fries with garlic aioli. $17 NGA, NF,

Classic fish and chips $12 NF

Arancini, seasonally changes $8.50 NGA,VG (Min 30)

PIZZA (as above)

Woodfire pizza by the ½ meter slab
(18 slices or cut into smaller slices as finger food)

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