DINING LUNCH OR DINNER
Menus
We’ve refreshed our menu structure to give you more choice and flexibility. Our new Open Table format lets you choose the number of courses, select which dishes you’d like within each, and even decide how many options you’d like to offer your guests.
For those who’ve asked — yes, our much-loved Happy Fig menu is still available. Click here for the Happy Fig Menu.
THE OPEN TABLE
One course (Main & Side) $50
2-course (Entree, Main & Side) $75
Dessert - option of either full dessert $15 or $5 Sweet Bite to finish
Add extra entree or side options +$5. Add extra main options +$10
Served Sharing Family Style or on a Single Buffet Table. Can be individually plated +$5 per course
Seperate Vegan and Vegetarian Menus to cater to guests dietaries, served individually
ENTREE OPTIONS
ROAMING CANAPES TO START
To mix and mingle before being seated for your main course.
Arancini, Caprese skewers, Whipped ricotta & honey crostini, Sage chicken wrapped in prosciutto, Lamb skewers, Smoked salmon blini with crème fraiche, dill & lemon zest and Falafel bites with lemon tahini drizzle. Covers all main dietaries.
ANTIPASTI SHARING PLATES
Antipasto prosciutto, chorizo, salami, cherry tomatoes, mozzarella, basil pesto, sourdough, marinated olives, artichokes, accompanied by a range of cheeses. Covers all main dietaries.
ARANCINI & CROQUETTES SHARING PLATES
Golden seasonally changing risotto balls NGA/VG and Chicken croquettes with herb sauce
SOUP WITH ARTISAN BREAD
Roast Red Pepper & Tomato Soup with basil oil NF, DF, VG, Vegan, NGA (excluding bread)
CAPRESE SALAD SHARING PLATES
Classic Italian caprese with vine tomatoes, fresh mozzarella, basil oil and toasted ciabatta VG, NF, NGA (excluding bread)
PROSCIUTTO & MELON SHARING PLATES
Summer melon and prosciutto, fresh mint with Mint NGA, NF
ARTISAN BREAD & 3 DIPS
Warm artisan bread served with 3 dips using the best ingredients of
the season
MAIN COURSE OPTIONS
CHICKEN
Free range chicken cacciatore with tomato, roasted capsicum, black olives, & basil NGA, DF
BEEF CHEEKS BRAISED WITH RED WINE & PANCETTA
Slow cooked in red wine and rosemary (Pork free option) NGA, NF
In Winter this becomes a Beef Bourguignon
LAMB SHOULDER
Slow roasted with lemon & oregano NGA, DF, NF
SALMON
Side of salmon, oven baked with fennel, orange and pomegranate NF, NGA, DF
ROAST TOMATO GNOCCHI
Slow roasted tomato gnocchi (Vegan option) VG, NF
EGGPLANT PARMIGIANA
Italian Eggplant Parmigiana, with tomato, mozzarella & basil VG, NF
CHRISTMAS HONEY GLAZED HAM (Christmas Addition)
Served carved with Dijon mustard & cranberry relish.
HOT SIDE OPTIONS
SUMMER BABY POTATOES MINTED OR ROASTED
Summer potatoes with melted butter and fresh mint NF
Duck fat roasted potatoes, cooked with garlic and rosemary NF
WARM SEASONAL GREENS
Green beans, snow peas, zucchini truffle butter, persevered lemon oil NGA, NF
HONEY-GLAZED BABY CHRISTMAS CARROTS (Christmas addition)
With thyme & toasted almonds VG
COLD SIDE OPTIONS
BABY GEM LETTUCE SALAD
Baby gem lettuce, green beans, pea shoots, avocado served with a lemon parmesan vinaigrette
ROCKET & PARMESAN SALAD
Rocket, green pear, shaved parmesan, toasted walnuts, balsamic & extra virgin olive oil NGA
All served with Dinner Bread and Salted Butter
ADD DESSERT $15 or SWEET BITES $5
MINI BRANDY TRIFLE
Limoncello-soaked sponge with lemon curd, fresh berries, vanilla custard, and whipped cream. served in mini jars
LEMON SORBET
Served with fresh berries
AFFOGATO AL CAFFE
Espresso over vanilla ice-cream, optional shot of liqueur
BELGIUM CHOCOLATE MOUSSE
Creamy chocolate mousse served with raspberry coulis, served in mini jars
PAVLOVA WREATH (Christmas addition)
Meringue topped with whipped cream, summer berries, & toffee shards
AFTER DINNER CHEESE SELECTION
Three Artisan cheeses, served with chutney and crackers
CHOCOLATE FOUNTAIN $480 chocolate and set up + $8pp
To get your guests mix and mingling after dinner
Served with marshmallows and seasonal fruits
The Vegan Menu
One course (Main & Side) $55
2-course (Entree, Main & Side) $80
3-course (Entree, Main & Side, Sorbet) $95
Individually plated
ENTRÉE
SOUP WITH ARTISAN BREAD
Roast Red Pepper & Tomato Soup with basil oil
MAIN & SIDE
ROAST TOMATO GNOCCHI
Slow roasted tomato gnocchi served individually for vegetarian or vegan guests
BABY GEM LETTUCE SALAD
Baby gem lettuce, green beans, pea shoots, avocado served with a lemon vinaigrette (no parmesan)
DESSERT
LEMON SORBET
Served with fresh berries
The Vegetarian Menu
One course (Main & Side) $55
2-course (Entree, Main & Side) $80
Dessert option shared with the table (all vegetarian)
Full dessert +$15. Sweet bites +$5
ENTRÉE
SOUP WITH ARTISAN BREAD
Roast Red Pepper & Tomato Soup with basil oil
MAIN & SIDE
EGGPLANT PARMIGIANA
Traditional Eggplant Parmigiana, with tomato, mozzarella & basil
ROCKET & PARMESAN SALAD
Rocket, green pear, shaved parmesan, toasted walnuts, balsamic & extra virgin olive oil NGA
The Happy Fig Menu
$99 2-course sharing menu
Add sweet bites for $5 or full dessert course for $15 per guest
TO START
ITALIAN PLATTERS
Antipasto prosciutto, chorizo, salami, cherry tomatoes, mozzarella, basil pesto, sourdough, marinated olives, artichokes, accompanied by a range
of cheeses
MAIN COURSE
Choice of two mains served on platters European sharing style
CHICKEN BREAST
Free range chicken breast served warm and sliced, filled with ricotta & fig wrapped in streaky bacon and served with white wine jus
NGA, NF
EYE FILLET
Chargrilled eye fillet served warm and sliced with a red wine jus
& horseradish sour cream NGA, NF
ROAST TOMATO GNOCCHI V / VG
Delicious gnocchi for our Vegan and Vegetarian guests. Can be ordered individually or as a main selection for all guests.
HAPPY FIG SIDE OPTIONS
Host to choose two sides to accompany the main course
ROASTED BEETROOT, GOAT’S CHEESE & WALNUT SALAD
Double roasted beetroot, avocado, goat’s cheese, walnuts, rocket, yuzu dressing NGA
AGRIA & KUMARA GRATIN
Creamy agria potatoes, kumara, braised onions & gruyere cheese gratin NGA, NF
ROCKET & PARMESAN SALAD
Rocket, green pear, shaved parmesan, toasted pecans, balsamic & extra virgin olive oil NGA
ROASTED POTATOES
Duck fat roasted potatoes, cooked with garlic and rosemary NF
BABY GEM LETTUCE SALAD
Baby gem lettuce, crispy prosciutto, parmesan, creamy ranch dressing, walnuts, chimichurri NGA
SEASONAL GREENS
Green beans, roasted broccoli, peas, truffle butter, persevered lemon oil NGA, NF
All Prices include GST
VG Vegetarian, V Vegan, DF Dairy Free, NGA made with no added gluten ingredients, may contain traces of gluten from kitchen cross contamination. Please talk to our team if you have any concerns or queries.