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DINING
Menus

We have three Dining Menu Options:

  1. Breaking Bread $60 

  2. Happy Fig $99

Choice of 'Sweet Bites' $5 to finish or $15 for a full dessert course 

Served sharing style. Individually plated alternate drop service option for +$5 per guest. 

'BREAKING BREAD’ EVENT SHARING MENU

Banquet style 1-course sharing menu $60

Add sweet bites for $5 or full dessert course for $15 per guest

MAIN COURSE

Choice of one protein

 

ROAST CHICKEN

Ricotta and fig wrapped in streaky bacon, served with gravy

OR

EYE FILLET

Chargrilled eye fillet served warm and sliced with a red wine jus & horseradish sour cream

 

ROAST TOMATO GNOCCHI V / VG

Delicious gnocchi for our Vegan and Vegetarian guests

SIDES

SEASONAL ROASTED ROOT VEGETABLES

With garlic and rosemary oil

 

SEASONAL GREENS

Sautéed with butter

 

BABY GEM SALAD

Free range egg, crispy prosciutto, croutons, parmesan, creamy Caesar dressing, chimichurri

 

ARTISAN GARLIC BUTTER CIABATTA

'HAPPY FIG’ EVENT SHARING MENU

Banquet style 2-course sharing menu $99

Add sweet bites for $5 or full dessert course for $15 per guest

TO START

Choose one of the below options

ANTIPASTI

Antipasto prosciutto, chorizo, salami, cherry tomatoes, mozzarella, basil pesto, sourdough, marinated olives, artichokes, accompanied by a range of cheeses

LA DOLCE VITA SELECTION

Arancini, Bresaola with rocket and parmesan salad, Focaccia with whipped ricotta dip and pistachio, olive oil and balsamic

CAPRESE SALAD

Classic Italian caprese with vine tomatoes, fresh mozzarella, basil oil and toasted ciabatta

HAPPY FIG MAIN COURSE

Choose two mains from the below options. Served banquet sharing style or alternative drop for $5

CHICKEN BREAST

Free range chicken breast served warm and sliced, filled with ricotta & fig wrapped in streaky bacon and served with white wine jus NGA, NF

 

EYE FILLET

Chargrilled eye fillet served warm and sliced with a red wine jus & horseradish sour cream NGA, NF

LEMON & THYME SALMON

Side of salmon, oven baked with lemon and thyme

 

VEGETARIAN & VEGAN OPTIONS

 

ROAST TOMATO GNOCCHI

Slow roasted tomato gnocchi

 

GRILLED AUBERGINE

Grilled aubergine, topped with feta, mushrooms & couscous NGA

 

Both dishes can be served either vegetarian or vegan, and

can be selected as main course option for the table, or individually for specific guests' dietary requirements

HAPPY FIG SHARED SIDES

Choose two sides from the below options

AGRIA & KUMARA GRATIN

Creamy agria potatoes, kumara, braised onions & gruyere cheese gratin NGA, NF

 

ROCKET & PARMESAN SALAD

Rocket, green pear, shaved parmesan, toasted pecans, balsamic & extra virgin olive oil NGA

BABY POTATOES

Either Duck Fat Roasted or served with Artisan Butter & Mint

Duck fat roasted potatoes, cooked with garlic and rosemary NF

Summer potatoes with melted butter and fresh mint NF

BABY GEM LETTUCE SALAD

 Baby gem lettuce, crispy prosciutto, parmesan, creamy ranch dressing, walnuts, chimichurri NGA

WARM SEASONAL GREENS

Green beans, roasted broccoli, peas, truffle butter, persevered lemon oil NGA, NF

COS SALAD

Cos, green beans, pea shoots, avocado served with a lemon parmesan vinaigrette

'LOW & SLOW’ EVENT SHARING MENU

Banquet style 2-course sharing menu $104

Add sweet bites for $5 or full dessert course for $15 per guest

TO START

Choose one of the below options

ANTIPASTI

Antipasto prosciutto, chorizo, salami, cherry tomatoes, mozzarella, basil pesto, sourdough, marinated olives, artichokes, accompanied by a range of cheeses

LA DOLCE VITA SELECTION

Arancini, Bresaola with rocket and parmesan salad, Focaccia with whipped ricotta dip and pistachio, olive oil and balsamic

CAPRESE SALAD

Classic Italian caprese with vine tomatoes, fresh mozzarella, basil oil and toasted ciabatta

HAPPY FIG MAIN COURSE

Choose two mains from the below options. Served banquet sharing style or alternative drop for $5

CHICKEN BREAST

Free range chicken breast served warm and sliced, filled with ricotta & fig wrapped in streaky bacon and served with white wine jus NGA, NF

DESSERT OPTIONS

$5 sweet bite per guest.

Sweet bites for those who don’t want a full dessert but would like to finish with a delicate sweet bite OR

$15 full dessert. Host to choose one from the below options

LIME, ITALIAN MERINGUE, PISTACHIO

Layered with curd and topped with meringue and raspberry coulis

 

CHOCOLATE MOUSSE & GANACHE CAKE GF, NF

A  layer of our creamy chocolate mousse, covered in dark chocolate premium ganache and cake crumbs served with vanilla bean cream

 

VEGAN CHOCOLATE PLUM CAKE, "CHOCOLATE BUTTERCREAM"

Topped with dairy free buttercream. Entirely vegan but will be loved by everyone

 

SORBET V

Sorbet for guests with dietary requirements

AFTER DINNER CHEESE SELECTION

Three Artisan cheeses, served with chutney and crackers

BREAKING BREAD
HAPPY FIG
DESSERT

All Prices include GST

VG Vegetarian, V Vegan, DF Dairy Free, NGA made with no added gluten ingredients, may contain traces of gluten from kitchen cross contamination. Please talk to our team if you have any concerns or queries.

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