New2026Menu

​​ENTREE OPTIONS 

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Choose 1 Option.

Dietary requirements will be served individually.

CHEESE & ANTIPASTI

Selection of 3 cheeses, quince paste, grapes, crackers, nuts, assorted dried fruits, honeycomb. Selection of charcuterie, Chicken liver parfait, marinated olives, pickled vegetables, dips, extra virgin olive oil, ciabatta

Contains: Gluten (GF crackers and bread on request), Dairy, Nuts, may contain Sulphites

MANUKA SMOKED SALMON

Manuka smoked salmon, herbed cream cheese, capers, red onion, pickled cucumber, lemon, mini bagels, sourdough breads.

​Contains: Gluten (GF crackers and bread on request), Fish, Dairy, may contain Sulphites

CHICKEN SELECTION

Buttermilk Fried chicken with Honey Ranch, Gochujang chicken wings, chicken Honey Soy, chicken Meat balls with Japanese Sweet Soy.

Contains: Gluten (GF crackers and bread on request), Dairy, Nuts, may contain Egg, Soy, Celery, Sulphites

WELLNESS

Crudites, Hummus, Beetroot dip, Guacamole, Fruits skewers, Spiced Nuts, Toasted Paleo bread, corn chips

Contains: Gluten (GF crackers and bread on request), Nuts, may contain Sulphites​

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CAPRESE BOARDS

Heirloom Tomatoes, Mozzarella, pesto, basil, Italian Prosciutto & Melon

Contains: Dairy, Nuts, may contain Sulphites​

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MAIN COURSE OPTIONS

​Choose 2 Options.

Dietary requirements will be served individually.

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Herb Crusted Beef Sirloin

Tender roasted sirloin with your choice of mushroom sauce (dairy), red wine jus, or fresh chimichurri. (NGA, Dairy free sauce options)

Contains: Gluten, may contain Dairy, Sulphites​

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Chicken Parmigiana

Crumbed chicken topped with Napoli sauce, melted mozzarella, fresh herbs, and pickled exotic mushrooms.

Contains: Gluten, Egg, Dairy, may contain Sulphites​

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Rosemary Roast Lamb rump

Herb-roasted lamb rump with vine tomatoes and baby onions. 

Contains: may contain Sulphites​

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Roasted Pork belly

Crispy pork belly with braised carrots, fennel seeds, charred shallots, and brandy sauce. 

Contains: may contain Sulphites​

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Miso Glazed Salmon

Glazed salmon with pickled cucumbers, grapefruit, and miso sauce.

Contains: Fish, may contain Dairy, Sulphites​

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Vegetarian Wellington

Flaky puff pastry filled with ratatouille, mushrooms, and ricotta.

Contains: Gluten, Dairy, may contain Egg, Sulphites​

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Wild Mushroom, Truffle and Green Risotto

Creamy risotto with wild mushrooms, truffle, and seasonal greens.

SIDES

Choose 2 Options.

Dietary requirements will be served individually.

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Roasted root Vegetable

With Honey Mustard Glaze

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Boulangère Potatoes

French style potato bake

Hot Vegetables

Chefs Seasonal steam Garden Vegetables

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Maple roasted kumara and spinach

Pickled onion, fresh ginger and seeds

Rocket & Parmesan Salad

Classic Rocket Salad with Balsamic Vinaigrette

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TO FINISH ​​

3 course with dessert +$20pp

We offer a small sweet finish ‘Sweet Bites’ for $10pp

All desserts are served individually.

Choose 1 or a range to be served.

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CARAMEL DELIGHT

Crumble base, topped with a creamy caramel and a light cream

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VANILLA & PASSIONFRUIT CHEESECAKE

Vanilla cheesecake with coconut crumble base, filled with passionfruit cream.

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CHOCOLATE TRUFFON WITH MERINGUE

Meringue filling encased in a rich chocolate dessert

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MANGO PANA COTTA

Panna Cotta, mango, and coconut on a shortbread base

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SORBET
Three flavours in one serve

Raspberry, Mango and Lychee Sorbet

(Vegan option)

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CHOCOLATE FOUNTAIN

$480 chocolate and set up + $8pp

To get your guests mix and mingling after dinner

Served with marshmallows and seasonal fruits​​​