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​​ENTREE OPTIONS 

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ROAMING CANAPES TO START

To mix and mingle before being seated for your main course.

Arancini, Caprese skewers, Whipped ricotta & honey crostini, Sage chicken wrapped in prosciutto, Lamb skewers, Smoked salmon blini with crème fraiche, dill & lemon zest and Falafel bites with lemon tahini drizzle. Covers all main dietaries.

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ANTIPASTI SHARING PLATES

Antipasto prosciutto, chorizo, salami, cherry tomatoes, mozzarella, basil pesto, sourdough, marinated olives, artichokes, accompanied by a range of cheeses. Covers all main dietaries.

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ARANCINI & CROQUETTES SHARING PLATES

Golden seasonally changing risotto balls NGA/VG and Chicken croquettes with herb sauce

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SOUP WITH ARTISAN BREAD

Roast Red Pepper & Tomato Soup with basil oil NF, DF, VG, Vegan, NGA (excluding bread)

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CAPRESE SALAD SHARING PLATES

Classic Italian caprese with vine tomatoes, fresh mozzarella, basil oil and toasted ciabatta VG, NF, NGA (excluding bread)

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PROSCIUTTO & MELON SHARING PLATES

Summer melon and prosciutto, fresh mint with Mint NGA, NF

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MAIN COURSE OPTIONS

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CHICKEN

Free range chicken cacciatore with tomato, roasted capsicum, black olives, & basil NGA, DF

BEEF CHEEKS BRAISED WITH RED WINE & PANCETTA

Slow cooked in red wine and rosemary (Pork free option) NGA, NF

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LAMB SHOULDER

Slow roasted with lemon & oregano NGA, DF, NF

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SALMON

Side of salmon, oven baked with fennel, orange and pomegranate NF, NGA, DF

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ROAST TOMATO GNOCCHI

Slow roasted tomato gnocchi (Vegan option) VG, NF

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EGGPLANT PARMIGIANA

Italian Eggplant Parmigiana, with tomato, mozzarella & basil VG, NF

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CHRISTMAS HONEY GLAZED HAM (Christmas Addition)

​Served carved with Dijon mustard & cranberry relish.​

HOT SIDE OPTIONS

SUMMER BABY POTATOES MINTED OR ROASTED

Summer potatoes with melted butter and fresh mint NF

Duck fat roasted potatoes, cooked with garlic and rosemary NF

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WARM SEASONAL GREENS

Green beans, snow peas, zucchini truffle butter, persevered lemon oil NGA, NF

HONEY-GLAZED BABY CHRISTMAS CARROTS (Christmas addition)

With thyme & toasted almonds VG

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COLD SIDE OPTIONS

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BABY GEM LETTUCE SALAD

 Baby gem lettuce, green beans, pea shoots, avocado served with a lemon parmesan vinaigrette

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ROCKET & PARMESAN SALAD

Rocket, green pear, shaved parmesan, toasted walnuts, balsamic & extra virgin olive oil NGA

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All served with Dinner Bread and Salted Butter

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ADD DESSERT $15 or SWEET BITES $5

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MINI BRANDY TRIFLE

Limoncello-soaked sponge with lemon curd, fresh berries, vanilla custard, and whipped cream. served in mini jars

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LEMON SORBET

Served with fresh berries

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AFFOGATO AL CAFFE
Espresso over vanilla ice-cream, optional shot of liqueur

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BELGIUM CHOCOLATE MOUSSE

Creamy chocolate mousse served with raspberry coulis, served in mini jars

PAVLOVA WREATH (Christmas addition)
Meringue topped with whipped cream, summer berries, & toffee shards

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AFTER DINNER CHEESE SELECTION

Three Artisan cheeses, served with chutney and crackers

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CHOCOLATE FOUNTAIN $480 chocolate and set up + $8pp

To get your guests mix and mingling after dinner

Served with marshmallows and seasonal fruits​​​