DINING
Menus
We have three Dining Menu Options:
-
Breaking Bread $60
-
Happy Fig $99
Choice of 'Sweet Bites' $5 to finish or $15 for a full dessert course
Served sharing style. Individually plated alternate drop service option for +$5 per guest.
'BREAKING BREAD’ EVENT SHARING MENU
Banquet style 1-course sharing menu $60
Add sweet bites for $5 or full dessert course for $15 per guest
MAIN COURSE
Choice of one protein
ROAST CHICKEN
Ricotta and fig wrapped in streaky bacon, served with gravy
OR
EYE FILLET
Chargrilled eye fillet served warm and sliced with a red wine jus & horseradish sour cream
ROAST TOMATO GNOCCHI V / VG
Delicious gnocchi for our Vegan and Vegetarian guests
SIDES
SEASONAL ROASTED ROOT VEGETABLES
With garlic and rosemary oil
SEASONAL GREENS
Sautéed with butter
BABY GEM SALAD
Free range egg, crispy prosciutto, croutons, parmesan, creamy Caesar dressing, chimichurri
ARTISAN GARLIC BUTTER CIABATTA
'HAPPY FIG’ EVENT SHARING MENU
Banquet style 2-course sharing menu $99
Add sweet bites for $5 or full dessert course for $15 per guest
TO START
Choose one of the below options
ANTIPASTI
Antipasto prosciutto, chorizo, salami, cherry tomatoes, mozzarella, basil pesto, sourdough, marinated olives, artichokes, accompanied by a range of cheeses
LA DOLCE VITA SELECTION
Arancini, Bresaola with rocket and parmesan salad, Focaccia with whipped ricotta dip and pistachio, olive oil and balsamic
CAPRESE SALAD
Classic Italian caprese with vine tomatoes, fresh mozzarella, basil oil and toasted ciabatta
HAPPY FIG MAIN COURSE
Choose two mains from the below options. Served banquet sharing style or alternative drop for $5
CHICKEN BREAST
Free range chicken breast served warm and sliced, filled with ricotta & fig wrapped in streaky bacon and served with white wine jus NGA, NF
EYE FILLET
Chargrilled eye fillet served warm and sliced with a red wine jus & horseradish sour cream NGA, NF
LEMON & THYME SALMON
Side of salmon, oven baked with lemon and thyme
VEGETARIAN & VEGAN OPTIONS
ROAST TOMATO GNOCCHI
Slow roasted tomato gnocchi
GRILLED AUBERGINE
Grilled aubergine, topped with feta, mushrooms & couscous NGA
Both dishes can be served either vegetarian or vegan, and
can be selected as main course option for the table, or individually for specific guests' dietary requirements
HAPPY FIG SHARED SIDES
Choose two sides from the below options
AGRIA & KUMARA GRATIN
Creamy agria potatoes, kumara, braised onions & gruyere cheese gratin NGA, NF
ROCKET & PARMESAN SALAD
Rocket, green pear, shaved parmesan, toasted pecans, balsamic & extra virgin olive oil NGA
BABY POTATOES
Either Duck Fat Roasted or served with Artisan Butter & Mint
Duck fat roasted potatoes, cooked with garlic and rosemary NF
Summer potatoes with melted butter and fresh mint NF
BABY GEM LETTUCE SALAD
Baby gem lettuce, crispy prosciutto, parmesan, creamy ranch dressing, walnuts, chimichurri NGA
WARM SEASONAL GREENS
Green beans, roasted broccoli, peas, truffle butter, persevered lemon oil NGA, NF
COS SALAD
Cos, green beans, pea shoots, avocado served with a lemon parmesan vinaigrette
'LOW & SLOW’ EVENT SHARING MENU
Banquet style 2-course sharing menu $104
Add sweet bites for $5 or full dessert course for $15 per guest
TO START
Choose one of the below options
ANTIPASTI
Antipasto prosciutto, chorizo, salami, cherry tomatoes, mozzarella, basil pesto, sourdough, marinated olives, artichokes, accompanied by a range of cheeses
LA DOLCE VITA SELECTION
Arancini, Bresaola with rocket and parmesan salad, Focaccia with whipped ricotta dip and pistachio, olive oil and balsamic
CAPRESE SALAD
Classic Italian caprese with vine tomatoes, fresh mozzarella, basil oil and toasted ciabatta
HAPPY FIG MAIN COURSE
Choose two mains from the below options. Served banquet sharing style or alternative drop for $5
CHICKEN BREAST
Free range chicken breast served warm and sliced, filled with ricotta & fig wrapped in streaky bacon and served with white wine jus NGA, NF
DESSERT OPTIONS
$5 sweet bite per guest.
Sweet bites for those who don’t want a full dessert but would like to finish with a delicate sweet bite OR
$15 full dessert. Host to choose one from the below options
LIME, ITALIAN MERINGUE, PISTACHIO
Layered with curd and topped with meringue and raspberry coulis
CHOCOLATE MOUSSE & GANACHE CAKE GF, NF
A layer of our creamy chocolate mousse, covered in dark chocolate premium ganache and cake crumbs served with vanilla bean cream
VEGAN CHOCOLATE PLUM CAKE, "CHOCOLATE BUTTERCREAM"
Topped with dairy free buttercream. Entirely vegan but will be loved by everyone
SORBET V
Sorbet for guests with dietary requirements
AFTER DINNER CHEESE SELECTION
Three Artisan cheeses, served with chutney and crackers
All Prices include GST
VG Vegetarian, V Vegan, DF Dairy Free, NGA made with no added gluten ingredients, may contain traces of gluten from kitchen cross contamination. Please talk to our team if you have any concerns or queries.